Happy Hour TV programme - Qualità e sostenibilità della filiera agroalimentare in Irlanda

In this interview Francesca Perfetto (Bord Bia Italy) and Giorgio Donegani (nutrition expert) discuss the sustainability and quality of Ireland's food and drink industry, with a focus on the nutritional qualities of Irish Grass Fed beef and its importance as part of a balanced diet. #BuonaPerNatura #IrishBeef #GrassFed #Sostenibilità #inarmoniaconlanatura #IsolaDiSmeraldo