The land acquired over time by the Passalacqua family enjoys climatic conditions that are absolutely ideal for the vegetables and fruit grown in our fields. The land at the foot of the Gargano National Park is well aerated and irrigated by mineral water, which trickles down the slopes of the Gargano mountain and enriches the soil without stagnating. The medium-textured soil is subjected to well-planned and not too demanding farming, with well spaced rotation that makes it suitable at all times for the production of quality vegetables and fruit in the required quantities. These special conditions have enabled the company to start large-scale vegetable production for the first time in the Daunian Apennines, achieved exclusively in the field, ensuring the availability of each product in its season, a characteristic that is one of the strengths of BioOrto produce
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