Traditional Langhe and Roero egg pasta and artisanal durum wheat pasta. All produced from top quality flour. To pair with them, we have selected and prepared a range of delicious sauces: from the most traditional and tasty seasonings to organic tomato sauces, to vegetable seasoning and selected meat. In addition traditional Piedmontese Risotto from carnaroli rice. Very easy to prepare and full of flavour.