PETRA MOLINO QUAGLIA
VIGHIZZOLO D'ESTE / Italy
Hall 14P - Stand A11 B16

Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia's flours are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products.

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