© 2021 Fiera Milano SpA - P.IVA 13194800150
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia's flours are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products.
SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it