1890. In the Masseria La Spineta estates, olives are brought to the frantoio. Today the Pellegrino family is still engaged in the agri-food and evo chain production, with care to the environment and territory:1890 body brand, Riserva del 25° selection, Petraia organic and Typuglia Gourmet designs, Terra di Bari PDO La Spineta, 100 % Italian product Commensalia and many Private Labels.