PANIFICIO LEMAYR SRL
BOLZANO / Italy
Hall 10P - Stand E41 F42

Bakery Lemayr: 220 years of history and 9 generations of bakers. Frozen cooked, preleavened, parbaked, in dough products both traditional and organic. Lemayr uses only certified and high quality raw materials. Since 1801 we produce in South Tyrol, among Dolomites Mountains. Lemayr has IFS Food Standard with Higher Level score 99,05%

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