© 2021 Fiera Milano SpA - P.IVA 13194800150
Typical traditional Italian and regional bakery products like Focaccia , Ciabattas, Pizza bases, Pinsa, Panzerotti, etc . They are made by 100% remilled durum wheat semolina.
The products are par baked and frozen or chilled for both frozen and chilled line, ideal for retail and food service.
We are BRC and IFScertified.