Production:Buffalo Dop Mozzarella and traditional Italian Mozzarella, Ricotta, Butter.
Founded in 1970, our fully certified group (IFS, BRC, ISO, HALAL, ORGANIC) is organized with 3 production plats, 2 in Italy nearby Rome and third one in Germany Berlin.
Our mozzarella is realized following in a strict way the old, natural, traditional recipe of doing mozzarella in Italy.