DILEO PIETRO S.P.A.
MATERA / Italy
Hall 4P - Stand F20 G19

Di Leo produces a wide range of biscuits: Savoiardi, perfect for Tiramisù; Caserecci, that meets the needs for simplicity and tradition; Fattincasa, made with Italian raw materials, Vivisano, with no added sugars and vegan biscuits; Caveosi,with traditional recipe and local ingredients; Pastry biscuits (filled biscuits and cookies); Fiorbì, the organic line; Tarallini, salted traditional biscuits.

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