© 2021 Fiera Milano SpA - P.IVA 13194800150
Di Leo produces a wide range of biscuits: Savoiardi, perfect for Tiramisù; Caserecci, that meets the needs for simplicity and tradition; Fattincasa, made with Italian raw materials, Vivisano, with no added sugars and vegan biscuits; Caveosi,with traditional recipe and local ingredients; Pastry biscuits (filled biscuits and cookies); Fiorbì, the organic line; Tarallini, salted traditional biscuits.
SEDE LEGALE
Piazzale Carlo Magno 1, 20149 Milano
SEDE OPERATIVA
Strada Statale del Sempione 28, 20017 Rho (Milano)
Telefono: +39 02 4997.1
Email info buyer/visitatori: tuttofood.visitatori@fieramilano.it