Di Leo produces a wide range of biscuits: Savoiardi, perfect for Tiramisù; Caserecci, that meets the needs for simplicity and tradition; Fattincasa, made with Italian raw materials, Vivisano, with no added sugars and vegan biscuits; Caveosi,with traditional recipe and local ingredients; Pastry biscuits (filled biscuits and cookies); Fiorbì, the organic line; Tarallini, salted traditional biscuits.