Caffè Ginevra have been roasting coffee on the island of Sicily for almost a century with a long
familiar tradition.
It was in 1923 when 12-year old Signor Massimino Ginevra first created the fragrant and aromatic
blend of coffee using a small, traditional hand-held roaster. It wasn’t long before his coffee was
recognised nationally for it’s individuality and above all, it’s quality.