Bongetta Formaggi was founded in 1958, when Bongetta Almo with passion and resourcefulness decides to start this firm, laying in this way the foundations of the commercial reality we are today.
Our plant in Cosio Valtellino, authorized under the health mark IT 03-492 EC is located in the South of the Alps and in the North of Milan.
We are able to propose our customers a great range of specialities