Specialists in farming, pork meat cutting and prosciutto curing. Dynamic and reactive to meet the needs of the delicatessen industry. In our IFS & BRC certified plants we cure, debone, slice and package: prosciutto crudo, prosciutto di Parma PDO, prosciutto di San Daniele PDO, Culatte and Gran Speck. 100% Private Label, B2B and export driven.