Panpizza is born from the rich Apulian culinary tradition and the skill of our artisans, baked in the stone oven at high temperature, with a long and slow natural leavening, such as to give it the typical flavors and aromas of pizza. The dough, prepared every day by our master bakers, is made with microfiltered seawater, extra virgin olive oil and sourdough, which make the product light, soft and highly digestible. The exclusive method of preparation and processing takes you back in time to rediscover the aromas and flavors of the past.


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