If you say Pandittaino what do you think? Obviously to the half loaf with a crumbly crust and the characteristic color of the authentic Sicilian durum wheat, with a soft interior that smells of sourdough.

Classic, wholemeal, olive and tomato bread that dress again with a practical open and close packaging and a new “Multicereal” variant for the most demanding consumers.

The technique of preservation and packaging in modified atmosphere allows to distribute all over the world the bread that keeps unchanged its physical and nutritional characteristics.

You just have to taste them!