Stracciatella is the filling of burrata cheese, but it can also be enjoyed without the wrapping: it is one of the tastiest dairy products of all Italian cheese production.

More than a cheese, it is a gastronomic preparation, a real dish ready to get eaten!

It is made of hand-shredded mozzarella dough submerged in abundant and soft fresh cream, all made with 100% Italian cow's milk.