In the Artichoke and Almond Pate, artichokes ripened in the warm Sicilian sun are delicately combined with the typical tasty flavour of almonds. A delicious natural paté in extra virgin olive oil, with no preservatives or colouring agents, able to add a touch of quality and flavour to any rustic hors d'oeuvre, bruschetta, or home-made pasta cooked according to tradition.