P.D.O. TERRA DI BARI extra virgin olive oil by VILLA VINCI is obtained    
by 100% "Coratina" olives, grown in the Castel del Monte County.     
With its acidity below 0,3%, its herbaceus scent, intense yellow colour,    
strong fruity and a little bitter/pungent taste, it is the most resistant olive oil     
oil to the natural oxidation process in the world.  Its taste flavour adds a wonderful taste     
on vegetable/legumes soups, salads, grilled meat, and on all Apulian main courses.