Cured pork loin. Typical Sardinian high-quality long-aged product, seasoned with Mediterranean herbs and spices. 

• WEIGHT ± 5% : Whole 2,500 Kg – Half 1,200 Kg – Slice 0,400 Kg 
• Whole: Without packaging/Vacuum packed 
• Half/Slice: Vacuum packed 
• SHELF LIFE – 180 days