TERRAE, the first NICKEL FREE puree obtained from 100% organic tomatoes grown in the field!

Tomatoes harvested at the right ripeness in their natural life cycle which give the NICKEL FREE puree an irresistible aroma and taste like a homemade "sauce".

Land, water, air and BIO agriculture are the factors that make our puree naturally low in nickel (≤ 0.03 mg/kg – CSQA DTP 140)

SOIL: it is a medium-textured soil, partly rocky, which has in its composition low quantities of NICKEL;

WATER: we use water coming from karst aquifers, pure by its nature and free of heavy metals;

AIR: our lands are located in an area free from pollution thanks to the low industrial and population density

BIO: 20 years of organic farming have avoided and are preventing the introduction of chemicals containing NICKEL into the soil.

The tomatoes are hand picked, in full compliance with the working dynamics, transported to the factory and processed within a few hours of harvesting. Transport and fast processing reduce the risk of contamination from pollutants.

The transformation process takes place with machines that do not release NICKEL and the water contained in the puree is almost zero; both factors, in addition to making our NICKEL FREE puree, make it thick and creamy, like homemade!

The line of Nickel free organic tomato puree includes:

Nickel free Classic tomato puree, in the 446 ml size

Nickel free Datterino tomato puree, in the 446 ml size

Nickel free Cherry tomato puree, in the 446 ml size

Nickel free yellow tomato puree, in the 446 ml size