When our emmer flour meet the experience of Tuscan artisan patisserie, only excellent sweer products can be created. Our ARTISAN BISCUITS, produced with just Farro whole grain flour, come from artisan processing that, starting from the selection of raw materials down to te care in packaging, has the objective of offering only quality products. We needed to invent nothing new because it is thanks to the simplicity of the recipes and traditional wholesomeness that our patisserie is liked by adults and children alike.

Farro Bakery Line

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