Our organic whole grain Farro pasta is produced in 6 different shapes with just organic whole Farro flour (Triticum dicoccum variety) and water. Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities. Our organic whole grain Farro pasta goes well with simple recipes based on seasonal vegetable and can therefore be considered a food suitable for vegetarian and vegan diets.

Wholegrain Farro Pasta line

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