High-quality pre-baked Pinsa crust, worked by hand, highly digestible and versatile, perfect for savoury and sweet recipes. Ready to bake and quick to prepare in just 5 minutes. Pinsa is fragrant and light thanks to the mix of three flours (wheat, soy and rice flour), high moisture level, no added animal fats, and a slow long rising of the dough. Store in the fridge between 0°C and 4°C.

460g, 2 Pinsa crusts Oval 

Ingredients: Wheat flour type “0”, water, rice flour, soy flour, rice semolina, iodized salt 1.1% (salt, potassium iodate 0.007 %), extra virgin olive oil, dried wheat sourdough starter, dried brewer’s yeast.