From the same bronze die used for the production of Paccheri, Rustichella d’Abruzzo proposes the Mezzi Paccheri, a format of the same diameter, but half as short as the classic Pacchero. Ideal to accommodate any condiment thanks to their surface roughness, the Mezzi Paccheri are perfectly paired with seafood and shellfish for the first course with a typically Mediterranean flavor and aroma.