Potato pearls with an even softer and more full-bodied texture. The classic recipe sees them cooked "butter and sage" or with a homemade ragù. We also suggest the combination with two particular Rustichella d'Abruzzo condiments: organic Pesto alla Genovese, for lovers of "healthy" recipes and organic "Arrabbiata" sauce for those who don't want to give up spicy flavors.