The sea and its scents, colors and flavors. Rustichella d'Abruzzo Stuzzicarelli al Nero di Cuttlefish, prepared with fresh eggs, high quality durum wheat semolina and natural cuttlefish ink liquid, bring to your table the taste of the best seafood recipes. Try them with cod, a sprinkling of bottarga, fresh parsley and Rustichella d'Abruzzo extra virgin olive oil, or combine them with our Marinara clams with a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar oil and fresh parsley.