Rustichella d'Abruzzo Stuzzicarelli with mushrooms bring to the table that intense flavor of earth and tradition that is difficult to give up. Try them with sausage, a little Abruzzo pecorino cheese and a drizzle of Rustichella d'Abruzzo monocultivar INTOSSO PrimoGrano Evo Oil, or combine them with the flavor of egg pasta combined with porcini mushrooms. To be combined with our sauces with Porcini Mushrooms, for incorrigible lovers, or the one alla Genovese.