The intense scent of black truffle blends with the enveloping one of fresh eggs and durum wheat semolina to give you an unforgettable culinary experience. Try the Truffle Laganelle from Rustichella d'Abruzzo in the classic recipe with porcini mushrooms, walnuts and for truffle lovers, fragrant flakes of black truffle from Alba. We also suggest pairing with our Truffle Sauce or Porcini Mushroom Sauce, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella d'Abruzzo monocultivar Extra Virgin Olive Oil.