Gold Selection Extra-Virgin Olive Oil is made with some very exclusive and valuable batches of oil that the Pantaleo family chooses for their own personal use.
Produced from the Coratina and Ogliarola Barese varieties, Gold Selection Extra-Virgin Olive Oil is the ideal choice for lovers of intense, bold flavours.
For this reason, we designed an anti-drip cap which guarantees an optimal dosage of Gold Selection Extra-Virgin Olive Oil, and prevents overdressing and waste.

With its greenish-yellow hues, Gold Selection Extra-Virgin Olive Oil initially presents an green fruitiness with a bouquet of spring flowers, with a background fragrance of raw artichoke and a bitter almond aftertaste.
We recommend using it as a dressing on vegetables, pulses, meats, fish or crustaceans, or simply to liven up a great salad.