Pantaleo Italian organic extra-virgin olive oil is made from olives grown, harvested and pressed, in accordance with the strict principles of organic farming. That’s why our olive oil still contains all the goodness that made Southern Italy and our Mediterranean diet famous around the world. A fresh, healthy oil, with an intense green fruitiness, with vegetal and grassy notes reminiscent of green tomato. To fully appreciate its outstanding sensory qualities, make sure to use it strictly as a dressing to flavour meats, bruschetta, salads and raw or cooked vegetables.