Traditional Italian flat bread "Spianata" is a thin bread, result of an ancient tradition. It is very good substitute for common bread, especially appetizing, may accompany any types of recipe both sweet and salty, good with meet, cheeses and salads. It is a perfect basis for making pizza and “focaccia”.

It is ideal for whose whishing follow a healthy and balanced diet thanks to ingredients like durum semolina flour, water, salt and natural yeast (without added fat).

The Sardinian "Spianata" combines the taste of bread to a genuineness and unparalleled lightness.