To create the Monetine, PANDorà has been inspired by the traditional recipe of the Ligurian “pasta frolla”, a sweet dough made with white wine and olive oil (no butter).

These handy snacks have the great characteristic of being both sweet and salty: the accurate reinterpretation of the recipe allows PANDorà to obtain a perfect product for all tastes!

Do you prefer a savoury snack? Try the Monetine with Parmesan or Rosemary.

You cannot resist the delightfulness of sweetness? Choose the Monetine with sugar or the lemon flavour.