From the expert hands of our artisans, after a careful work of boning, the Turkey roast “RePavo” is born. Combining the flavor of wild fennel and rosemary, with the addition of iodized salt and pepper, after a long and   slow cooking, the " Porchetta of the future " is born. With his white meat and low-calorie content, it's increasingly the reference point for a light diet that is in keeping with modern rhythms of life.