SARDINIAN CHEESE OF GOAT’S MILK

Soft cheese produced with goat’s milk of which it retains the main characteristics
such as high digestibility, without neglecting the nutritional and taste requirements. It has the right balance between the content of amino acids, organic acids, lactose and mineral salts.

Production area: Sardinia
Ingredients: goat’s milk, rennet, salt and enzymes.
Salting: in brine.
Maturing: 20/30 days.                                                                                                                   Weight: 500/800 g.
Shape: cylindrical, striped.
External aspect: dark brown or yellow slim soft, striped.
Type of texture: white, soft.
Taste: defi nite, delicated.