Everything we do, every day, has an impact on the environment. Our sustainable flour line springs from the need to encourage new models of consumption, derived from food production that aims to regenerate nature and safeguard the future of coming generations.

FLOURS MADE WITH SUSTAINABLE, TRACEABLE PRODUCTION METHODS, IN AN ORGANISED, GUARANTEED, 100% ITALIAN SUPPLY CHAIN.

• Sustainable, Italian production chain certified by international body CSQA.
• Sustainability project supported by a group of farms, directly involved by Molini Pivetti.
• Shared regulations embodying a joint undertaking to which farms commit in writing.
• Training supplied directly to farmers by Pivetti agronomists and technical experts, on the farm and in the fields.
• Selected wheat, stored in silos refrigerated by low environmental impact system.
• Monitoring of CO2 in the various phases of the production process, with commitment to reduce emissions in coming years.