Our Story - Luigi Guffanti, allevatore di formaggi dal 1876

"Sometimes you just have to leave everything as it has always been. We were born naked, free. And we learned to dress because it was cold. Then we thought it wasn't enough. And to feel better we started to add. Excess. And inevitably, compromising something that Nature had already made perfect. Yet, even after many years, it takes little to move us. Even without suffering any nostalgia for our past. Even without renouncing our creativity or give credit to the mediocre. By being passionate. In the end, it is enough to leave everything as it has always been." Luigi Guffanti, allevatore di formaggi dal 1876 https://www.instagram.com/guffanti1876/ https://www.guffantiformaggi.com Produced by: Houston Agency https://www.instagram.com/houston.agency/ ________________________________________________________ Imagine a small town in Piedmont, situated on the shores of Lake Maggiore, a few kilometers from the Alps and its pastures: Arona. It is right here, in a place that seems to have stood still in time, that rests the yellow gold of Luigi Guffanti 1876, a company that for more than five generations has been carrying on a craft that is now more unique than rare: selecting, curing and aging the best and rarest cheeses in the world. Find out more: https://www.guffantiformaggi.com