Our Pizza Bases are hand-stretched one by one by our master pizzaiolos.

Different recipes:

• Durum Wheat Semolina flour
• White “0” flour with Sour dough
• 3 flours Pinsa recipe
• Whole Wheat and multicereal flour

Different weights and sizes available (8”, 10”, 12”, 16'').

Available for Food Service and Retail alike.