Special durum wheat semolina pasta with egg white without yolk

ITALIAN PRODUCT

REDUCED CALORIC CONTENT

SOURCE OF NOBLE PROTEINS

LESS FAT

ZERO CHOLESTEROL

HIGH DIGESTIBILITY'

UNIQUE POROSITY

FRAGRANT TEXTURE

DELICATE COLOUR

SLOWLY AIR-DRIED

A RICH FLAVOUR THAT IS NOT OVERPOWERING

SUBSTANCE AND LIGHTNESS IN THE SAME PASTA

RICH COOKING YELD

INGREDIENTS:
durum wheat semolina 73%, egg white 27%

THICKNESS:
1.8 - 2.1 mm

LENGTH:
2 mm

COOKING TIMES:
6/8 min

PORTIONS:
250 g (ideal for 4 people)

PACKAGING:
250 g

CERTIFICATIONS: BRC, IFS, FDA registration

COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy