Four different formats of pasta for minestra soup, for a mix or uneven cuts, hand-made from the dough of La Pasta di Aldo. Kept in small boxes of straw paper, the Minestra Treasures sit resplendent like precious bullions of pasta in a treasure chest. The Minestra Treasures are versatile and suitable for soups of cereals, creamy soups, hearty tomato soups, and vegetable and meat broths. A piping-hot bowl of Minestra Treasures is all that is needed to warm up a comforting moment in the company of the best egg pasta.
INGREDIENTS:
Durum wheat semolina, Eggs 32%
THICKNESS:
1,0 – 1,4 mm
WIDTH:
1 mm
LENGTH:
4 – 40 mm
COOKING TIME:
2 / 3 min
PORTIONS:
250 g (4 portions)
BOXES:
250 g
CERTIFICAZIONI: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy