Tagliatelle Amalfitane is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry tomatoes.
Amalfitane-Scatola-1000
INGREDIENTS:
Durum wheat semolina, Eggs 32%
THICKNESS:
0,8 – 1,2 mm
WIDTH:
7 mm
COOKING TIME:
4 / 6 min
PORTIONS:
250 g (4 portions)
BOXES:
100 g / 250 g / 1 Kg
CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy