Four different formats of pasta for minestra soup, for a mix or uneven cuts, hand-made from the dough of La Pasta di Aldo. Kept in small boxes of straw paper, the Minestra Treasures sit resplendent like precious bullions of pasta in a treasure chest. The Minestra Treasures are versatile and suitable for soups of cereals, creamy soups, hearty tomato soups, and vegetable and meat broths. A piping-hot bowl of Minestra Treasures is all that is needed to warm up a comforting moment in the company of the best egg pasta.

INGREDIENTS:
Durum wheat semolina, Eggs 32%

THICKNESS:
0,8 – 1,2 mm

WIDTH:
12 mm

LENGTH:
4 – 40 mm

COOKING TIME:
2 / 3 min

PORTIONS:
250 g (4 portions)

BOXES:
250 g

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy