The name that we have given to our Buckwheat Flour Tagliatelle is “Saracene”. Buckwheat is a flour that, when combined with durum wheat semolina, lends a fully body to an exceptionally nutritious pasta. The buckwheat flour is obtained from the coarse grinding of whole seeds, to provide an all-round sensory experience. To the taste, you can savour the depth of every single grain.
It is great with an imaginative mix of freshly-diced vegetables for a fresh egg pasta salad: a really refreshing treat for a hot day.

INGREDIENTS:
durum wheat semolina, eggs 32%, buckwheat flour 27%.

THICKNESS:
1,0 – 1,4 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy