Verde Spinaci: the bright and intense green of the spinach finds its maximum expression in the union with “La Pasta di Aldo”. Full-bodied and green, our spinach pasta alone satisfies the pleasure of a tasty and fast dish.
The nature of the selected raw materials and the total absence of stabilizing agents requires respect of the cooking times specified to preserve the vivid color.
It is said that a dish is eaten twice: the first time with the eyes, the second with the mouth… Verde Spinaci must be tasted twice!

INGREDIENTS:
durum wheat semolina, Eggs 32%, spinach powder 3%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 000g

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy