Our Pasta e Pomodoro is revealed to the palate with a perfectly balanced acidity, well suited to the preparation of any recipe. With a delicate flavor, protagonist with its colour, your table will not be able to do without it.
Acidity is a fundamental flavor, it stimulates salivation and helps digestion.
This reaction also involves an exaltation of the taste.
Needless to say, the elective affinity of Pasta e Pomodoro is with mozzarella, basil and fresh cherry tomatoes.

INGREDIENTS:
durum wheat semolina, Eggs 32%, tomato powder 3%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy