Tagliatelle con Limone: pleasant and fragrant, it evokes some extraordinarily intoxicating citrus notes, but without disrupting the pleasure of the meal.
Tagliatelle al Limone is a classic tagliatelle but made with real essence from the finest Sicilian lemons. You can savour it well before the first bite, as the unpredictable substance of the lemon essence reaches your sensory receptors before the taste explodes on the palate. The serving suggestions for this pasta are numerous: white fish-based sauces, artichokes and courgettes, or more simple seasonings such as olive oil, parsley and parmesan.

INGREDIENTS:
Durum wheat semolina, eggs 32%, essential lemon oil 2,5%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration
COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy