Maccheroncini, also known as “Angel’s Hair” pasta to some, it is made up of very thin strands (1mm) that take just one minute to cook in boiling water. The impalpable consistency of this pasta means that it can be cooked directly in the sauce without having to be boiled first. When nicely absorbed in the cooking sauce, to the taste it provides the perfect balance between pasta and sauce.

INGREDIENTS:
Durum wheat semolina, Eggs 32%

THICKNESS:
1,0 – 1,4 mm

WIDTH:
1 mm

COOKING TIME:
2 / 3 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration

COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy