Tagliatelle are the symbol of quality egg pasta par excellence. An enduring format that lends itself to any need, thanks to its thickness and width (4 mm). Enjoyed by all for its extreme versatility, it can be prepared with any sauce and will never fail to delight the taste buds! As tradition dictates, it is great with bolognese sauce, but arguably even better when accompanied by a simple drizzle of olive oil, to bring out the joy of egg pasta.

INGREDIENTS:
Durum wheat semolina, Eggs 32%

THICKNESS:
0,7 – 1,1 mm

WIDTH:
4 mm

COOKING TIME:
4 / 6 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

CERTIFICATIONS: BRC, IFS, FDA Registration

COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy