Fior di Latte 

Circular size of 100 g.

Suggestions
Fior di Latte is a soft pasty, with a certain elasticity and homogeneous and smooth surface.
Is the classic format of mozzarella that satisfies the needs of pizzaioli ,who prefer the product in water. Infact after cooking is soft and streamlined with balanced taste. So Fior di Latte is eccellent both: raw and cooked.