Delicious gluten-free oats made in an extraordinary family mill

Kinnusen Mylly in Finland is one of the northernmost mills in the world. First time a Kinnunen family's mill stone moved over half a century ago. Today the company produces nearly 100 million kilos of grain-based food and feed products based on the pure and high-quality raw materials grown in the northern regions of Finland. Kinnusen Mylly is a remarkable regional crop buyer and refiner. In this way it is maintaining an import role of the spirit of northern provinces. Kinnusen Mylly has been for decades the most significant flour supplier of North Finland for its area's bakeries.

65 Oats – the new frontier in oats

In 2019 a brand new gluten-free oat mill was established, representing state-of-the-art technology. The world-class oat mill is one of the very few strictly gluten-free pure oat mills in the world. These gluten-free products go under 65 Oats brand and they all are produced only of gluten-free pure oats, followed by a strict purity-protocol and cultivated by carefully selected and audited contract farmers. The gluten-free oat ingredients are for food manufacturers’ needs and are also available organic.

Gluten-free made tasty and healthy 

Today 65 Oats products are exported already to over 20 countries around the world. They’re widely used as an ingredient in a wide range of food applications such as breakfast and snack products, dairy and meat alternatives, bakery and pasta products and many others. 65 Oats ingredients are safely suitable for gluten-free, lactose-free and low-fodmap diets and they also offer a sustainable and ecological alternative for plant-based foods.

© 2021 Fiera Milano SpA - P.IVA 13194800150
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